Recipe: Whiskey and Wine Marinated Baked Mushrooms

Mushrooms have a remarkable ability to absorb and embrace the flavors they encounter. When you introduce red wine, whiskey, and balsamic vinegar to the mix, these fungi truly come alive. This mushroom recipe is destined to become a recurring favorite for your weekday dinners, soirées, outdoor gatherings, and communal feasts. To embark on this whiskey […]
Community Spirit

An evening of ‘Beef & Bourbon’ at Wildflower Bistro in North Bend, WA Written by our Master Distiller, Nick Warren Most people visit our tasting room for perhaps one cocktail, a quick tasting flight, or to pick up a bottle of booze to bring home. But then occasionally, we get a regular stop in from […]
We Paired our Craft Spirits with Von’s Iconic Dishes

For those of you who may not know the history of our company, we are a passionate group of people who have been in and around the restaurant and service industry for our entire lives. Our Distillery and Tasting Room is just the newest endeavor in a long lineage of restaurants, bars, and bakeries that […]
Awards, Press & Media Mentions

Awards Savor Spear Straight Bourbon Whiskey 2023 North American Bourbon and Whiskey Competition – “Best of Show” First Place (Double Gold/96 points) MLSA Competition 2023 – Triple Gold Medal SIP Awards International Spirits Competition 2023 – Gold Medal American Distilling Institute International Spirits Competition 2023 – Silver Medal San Francisco World Spirits Competition […]
Bourbon and Sourdough: A Perfect Pair

Sure, you’ve tried an Old Fashioned cocktail before. But we can be sure that you haven’t tried an Old Fashioned like our Northwest Spirits Old Fashioned. Our rendition of the classic cocktail includes Bar Boss™ Bourbon, hints of stone fruit, infused with Brovo’s Douglas Fir Liqueur. For the spirit enthusiast, let’s go in-depth and explore […]